Sunday 27 January 2013

Flood Emergency Kit


Flood Emergency Kit[1]

Water - Water should be stored in clean, plastic containers. Allow approximately 20 litres per person per day for drinking and sanitation purposes, in case water supply is cut off or becomes contaminated. Try to store sufficient water to last for three days. In hot conditions, or where there are persons with special needs, such as children or the sick, extra water may be required. Freeze extra water or buy ice to keep food cool in your fridge, freezer or ‘esky’, in case power fails.

Food - Store a three-day supply of food that is non-perishable or that requires little preparation. You can include a selection of canned meats, fish or soups, dried fruits, nuts, cereal, dry crackers, spreads such as jam or peanut butter, tetra-packed juices, tea, instant coffee, sugar and long-life or powdered milk. If you store items such as packet soups and noodles, remember to allow extra water for mixing.

First aid kit - The kit should contain waterproof adhesive dressings of various sizes, gauze pads and adhesive tape, bandages, scissors, tweezers, antiseptic (lotion or cream), a thermometer, sunscreen, safety pins, soap or other cleansing agent, eye lotion, sterile saline solution for irrigation, latex gloves and pain relievers such as paracetamol or ibuprofen, anti-diarrhoeal medication, antacids and moistened towelettes. Other items that are useful are electrolyte powders, insect repellent and antihistamines or an anti-itch cream. Your pharmacist can provide further advice.

Tools and supplies Include items such as: battery operated radio, extra batteries, matches, a pocket knife or multi-purpose tool, manual can opener, torch, candles, pliers, waterproof tape, whistle, plastic sheeting, sewing kit, foil, toilet paper, plastic cups, plates and utensils, soap, personal toiletries, garbage bags, plastic bucket with lid, chlorine bleach. A tent and a map of the area might also be useful in the event that you need to locate evacuation centres. Fill gas bottles to use for cooking.

Clothing and bedding As well as a change of clothes, include gloves, sturdy waterproof shoes or gumboots, protective clothing such as raincoats or windcheaters, waterproof sleeping bags or other weather resistant bedding, hat and sunglasses.

Special items        These may be items such as baby formulas and toys, reading materials, medical items, spare optical items, mobile phone and charger, personal aids (hearing aids, walking aids etc). You may also need to take an inventory of household contents or ‘before’ photos and spare cash. Other special items such as computers, albums, artworks, jewellery, family heirlooms and keepsakes, should have already been stored safely.

Consult your doctor or pharmacist about filling extra prescription medications if a disaster or emergency situation is imminent as those buildings too may be flooded.

If you have pets, you will also need to consider an Emergency Kit for them. For more detail, please see the Section on Pets and Emergencies.

DOCUMENTS      Most critical however, are personal documents that are difficult to recover without a great deal of bureaucracy and anxiety.

An example of documents to take in a waterproof container, but not limited to

Prescriptions
House Deeds & Mortgage Documents
Passports & ID Documents (Licence, Accreditations)
‘Before’ photos
Emergency Phone Numbers (doctors, Flood Assist)
Stocks and Bonds
Contact Numbers (work, family, friends)
Car Registration
Birth & Marriage Certificates
Medicare and Pension Cards
Qualification Certificates (Degree, Diploma)
Backup of Important Computer Files
Banking & Financial Papers
Bank Account Numbers & PINs
Insurance Certificates
Tax File Numbers
Computer Log-In Information and Passwords
Wills


Dry and up-to-date    Store your kit in a convenient place known to all family members. Keep a smaller version of your emergency kit in the boot of your car. Keep items in airtight plastic bags inside a waterproof container. It may be more practical to divide the kit into a number of smaller containers that are easier to manage.

Change your stored water supply every six months so it stays fresh and rotate your stored food every six months. Re-think your kit and family needs at least once a year. Replace batteries and any other items that may be out of date or deteriorating.




[1] Adapted in part from Queensland Health, Fact Sheet; Version: 1. 17December 2010;

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